Madeline is a cook who has a deep burning passion for food and sharing her ethos and approach to dining with others. truly cooking with love and humility, caring for the ingredients, caring for the recipients, and respect for the practice.
It’s hard to say exactly where La Mar began.
Maybe it started with a little girl who loved getting her hands dirty. Maybe it began on a farm, with a story, and a deeply rooted love for food.
It was nurtured by farm-to-table values, watered by craft and practice, and shaped by a genuine admiration for community.
What began as an intimate dining experience under the name “Simone’s”, a nod to her middle name, and quickly grew into something bigger. By February 2023, Madeline was hosting immersive dinner parties, collaborating with small businesses, and building a community around intentional, curated meals.
La Mar began with a girl who wanted to feel life deeply. Now, she wants to share that feeling with you.
